Join Tim Lovejoy as he explores the perfect beer and food pairing of continental lagers and Italian seafood dishes. In Episode 4, Tim visits Da Piero, Wirral and finds out how to cook the best Spaghettini ai Frutti di Mare. To discover more great food and beer pairings, click through to www.LetThereBeBeer.com You can follow us on Facebook at www.Facebook.com/LetThereBeBeer or follow us on Twitter at www.Twitter.com/LetThereBeBeer Cheers! Let There Be Beer
Let There Be Beer, Ep 4 - Tim Lovejoy at Da Piero, Wirral. - YouTube | |
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Entertainment | Upload TimePublished on 30 Aug 2013 |
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