Join Tim Lovejoy as he visits The Tavern on the Bay in Anglesey and finds out how to cook Pastrami cured & smoked scallops with a charred Menai mussel salad and wild mushroom puree. Tim explores the perfect pairing of light lagers with food. To discover more great recipes as well as food and beer pairings, click through to www.LetThereBeBeer.com You can follow us on Facebook at www.Facebook.com/LetThereBeBeer or follow us on Twitter at www.Twitter.com/LetThereBeBeer
Let There Be Beer - Cook-along with Tim Lovejoy at The Tavern on the Bay, Anglesey - YouTube |
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| Entertainment | Upload TimePublished on 12 Sep 2013 |
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