This week's Beer of the Week is Morocco Ale. This dark, spiced and mysterious ale has aromas of sweet ginger on the nose, tasting of ginger and molasses with a bold finish leaving a subtle hint of liquorice. Tim Lovejoy offers his suggestion to the perfect food pairing, matching Morocco Ale with traditional British dish, Beef Wellington. Click through to www.LetThereBeBeer.com to discover more great food and beer pairings. You can follow us on Facebook at www.Facebook.com/LetThereBeBeer or follow us on Twitter at www.Twitter.com/LetThereBeBeer
Let There Be Beer, Beer of the Week: Morocco Ale - YouTube |
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| Entertainment | Upload TimePublished on 16 Oct 2013 |
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