This week's Beer of the Week is Bass. This medium bodied premium pale ale is richly fragrant with a wonderful hoppy bouquet and a bright chesnut hue. The finish leaves the taste of liquorice on the palate.Tim Lovejoy offers his suggestion to the perfect food pairing, matching premium pale ale Bass with traditional British dish Beef Wellington. Click through to www.LetThereBeBeer.com to discover more great food and beer pairings. You can follow us on Facebook at www.Facebook.com/LetThereBeBeer or follow us on Twitter at www.Twitter.com/LetThereBeBeer
Let There Be Beer, Beer of the Week: Bass - YouTube | |
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Entertainment | Upload TimePublished on 19 Dec 2013 |
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